Strawberry Shortcake Trifle

Ingredients (9)

• 2 cups cold 2% milk
• 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
• 1 package (8 ounces) cream cheese, softened
• 2 teaspoons almond extract
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 2 cups sliced fresh strawberries
• 1 carton (13-1/2 ounces) strawberry glaze
• 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed
• 1/4 cup slivered almonds, toasted