Ice Cream Cake Roll

Serves: 10 Save

Ingredients (13)

  • 4 large eggs, separated
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup cake flour
  • 1/4 cup baking cocoa
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 cups ice cream, softened
  • CHOCOLATE SAUCE:
  • 2 ounces unsweetened chocolate
  • 1/4 cup butter
  • 2/3 cup evaporated milk, heated to 160° to 170°
  • 1 cup sugar

Directions

Learn how to make this recipe at Taste of Home