Cherry Berry Pie

Taste of Home
Serves: 8 Save

Ingredients (8)

  • 1 can (16 ounces) pitted tart red cherries
  • 1 package (10 ounces) frozen red raspberries, thawed
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons butter
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon red food coloring
  • Pastry for double-crust pie (9 inches)

Directions

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