Wiener Schnitzel

Ingredients (8)

• 4 veal cutlets (4 ounces each)
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 3/4 cup dry bread crumbs
• 1/4 cup butter
• 4 lemon slices