Candy Corn Quesadillas
Ingredients (11)
- 1 rotisserie chicken, cut up
- 1 jar (16 ounces) salsa
- 1 cup frozen corn, thawed
- 1/4 cup barbecue sauce
- 1/2 teaspoon ground cumin
- 1/2 cup butter, melted
- 8 flour tortillas (10 inches)
- 1 jar (15-1/2 ounces) salsa con queso dip, warmed
- 4 cups shredded Mexican cheese blend
- 2-2/3 cups crushed nacho-flavored tortilla chips
- 1/2 cup sour cream
Directions
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