Creamy Layered Blueberry Ice Pops

Taste of Home
Serves: 4 Save

Ingredients (9)

  • 1/3 cup agave nectar
  • 1/4 cup water
  • 1 fresh rosemary sprig
  • 1 lemon zest strip (2 inch)
  • 1 tablespoon lemon juice
  • 2 cups fresh or frozen blueberries
  • 2 tablespoons sugar
  • 2-1/4 cups frozen whipped topping, thawed
  • 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Directions

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