Mustard Turkey Cutlets

Ingredients (8)

• 2 teaspoons cornstarch
• 1/2 teaspoon salt, divided
• 1/8 teaspoon plus 1/4 teaspoon pepper, divided
• 1/2 cup thawed apple juice concentrate
• 1/4 cup Dijon mustard
• 1-1/2 tablespoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
• 1 package (17.6 ounces) turkey breast cutlets
• 1 teaspoon olive oil