Pickled Mushrooms

Ingredients (10)

• 2/3 cup tarragon vinegar
• 1/2 cup canola oil
• 2 tablespoons water
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1 garlic clove, minced
• Dash hot pepper sauce
• 1 pound fresh mushrooms
• 1 medium onion, thinly sliced and separatd into rings
• Finely diced sweet red pepper