Pineapple Pie with Coconut Cream

Taste of Home
Serves: 8 Save

Ingredients (13)

  • 1-1/2 cups chopped fresh pineapple or canned pineapple tidbits
  • 2 tablespoons plus 1 cup sugar, divided
  • 1 package (5-1/4 ounces) coconut cookies
  • 1/4 cup butter, melted
  • 12 ounces cream cheese, softened
  • 1 cup plain Greek yogurt
  • 1/2 cup ground almonds
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature, lightly beaten
  • COCONUT CREAM:
  • 1 can (13.66 ounces) coconut milk
  • 2 tablespoons confectioners' sugar
  • 1/4 teaspoon vanilla extract

Directions

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