Pork Dumplings

Serves: 4 Save

Ingredients (14)

  • 12 ounces lean ground pork
  • 2 green onions, minced
  • 2 tablespoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 package (10 ounces) round pot sticker or gyoza wrappers
  • 1 tablespoon canola oil
  • 1/2 cup water
  • DIPPING SAUCE:
  • 1/4 cup soy sauce
  • 1 tablespoon minced fresh gingerroot
  • 2 tablespoons rice vinegar
  • Optional: Sesame seeds and thinly sliced green onions

Directions

Learn how to make this recipe at Taste of Home

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