Korean Meatballs

Ingredients (16)

• MEATBALLS:
• 1 pound ground beef
• 1/3 cup panko bread crumbs or crushed Ritz crackers
• 1/4 cup finely chopped green onions
• 1 tablespoon gochujang (Korean red pepper paste)
• 1 tablespoon soy sauce
• 1 tablespoon minced fresh gingerroot
• 1/2 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• GLAZE:
• 3 tablespoons packed brown sugar
• 1 tablespoon soy sauce
• 1/2 tablespoon gochujang (Korean red pepper paste)
• 1/2 tablespoon sesame seeds, toasted
• 2 tablespoons chopped green onions