Macaroni Scramble

Ingredients (12)

• 1 cup uncooked cellentani (spiral pasta) or elbow macaroni
• 1/2 pound lean ground beef (90% lean)
• 1 small onion, chopped
• 1 celery rib, chopped
• 1 small green pepper, chopped
• 1 garlic clove, minced
• 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded reduced-fat cheddar cheese