Coconut-Rum Cake Pops

Taste of Home
Serves: 4 Save

Ingredients (8)

  • 1 package (16 ounces) angel food cake mix
  • 3/4 cup canned vanilla frosting
  • 1 cup sweetened shredded coconut
  • 1 teaspoon coconut extract
  • 1/2 teaspoon rum extract
  • 48 lollipop sticks
  • 2-1/2 pounds white candy coating, melted
  • Lightly toasted sweetened shredded coconut

Directions

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