Root Beer Float Cake

Name: Root Beer Float Cake
Yield: 15 servings
Ingredients: White Cake Mix Package; Root Beer; Canola Oil; Large Egg; Whipped Topping Mix Packet (1.3oz)

Taste of Home

Serves: 15 Save

Ingredients (5)

1 package white cake mix (regular size)
1-3/4 cups cold root beer, divided
1/4 cup canola oil
2 large eggs
1 envelope whipped topping mix (Dream Whip)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

63%

40%

Fats

33%

30%

Positive Nutrients

Protein

2.2g

4.4% DV

Dietary Fiber

0.2g

0.9% DV

Polyunsaturated Fat

1.6g

7.3% DV

Monounsaturated Fat

9.2% DV

Vitamin D

5.5mcg

27.3% DV

Iron

0.6mg

3.4% DV

Vitamin B12

0.1mcg

3.1% DV

Calcium

32.1mg

2.5% DV

Magnesium

4.2mg

1% DV

Folate/Folic Acid

22mcg

5.5% DV

Vitamin A

36mcg

4% DV

Thiamin B1

0.1mg

8.4% DV

Riboflavin

0.1mg

7.2% DV

Negative Nutrients

Sugars

22.1g

44.3% DV

Saturated Fat

1.3g

6.6% DV

Sodium

245.5mg

10.7% DV

Carbohydrates

33.3g

12.1% DV

Total Fat

7.7g

9.9% DV

Cholesterol

24.8mg

8.3% DV

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Canola Oil

Root Beer Float Cake

Ingredients (5)

Directions

Canola Oil

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