Diner Corned Beef Hash

Serves: 4 Save

Ingredients (8)

  • 1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes
  • 3 tablespoons butter
  • 3/4 cup finely chopped celery
  • 3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups)
  • 4 green onions, chopped
  • 1/4 teaspoon pepper
  • Dash ground cloves
  • 2 tablespoons minced fresh cilantro

Directions

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