Diner Corned Beef Hash
Ingredients (8)
- 1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes
- 3 tablespoons butter
- 3/4 cup finely chopped celery
- 3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups)
- 4 green onions, chopped
- 1/4 teaspoon pepper
- Dash ground cloves
- 2 tablespoons minced fresh cilantro
Directions
Learn how to make this recipe at Taste of Home