Mustard Brussels Sprouts

Ingredients (9)

• 1-1/2 pounds fresh brussels sprouts
• 1/3 cup chopped shallots
• 1 tablespoon butter
• 1/3 cup half-and-half cream
• 4-1/2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon pepper
• 2 tablespoons grated Parmesan cheese