Pressure-Cooker Jambalaya Risotto

Ingredients (16)

• 2 tablespoons canola oil, divided
• 1 pound fully cooked andouille sausage links, cut into 1/4-inch slices
• 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon Cajun seasoning
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1/2 cup chopped celery
• 2 garlic cloves, minced
• 1-1/2 cups uncooked arborio rice
• 2 cans (14 ounces each) reduced-sodium chicken broth
• 1/2 cup dry white wine
• 3/4 cup shredded Parmesan cheese
• 2 plum tomatoes, seeded and chopped
• 1/3 cup chopped flat-leaf parsley
• 1/4 teaspoon pepper
• Optional: Additional parsley and Parmesan cheese