Pressure Cooker Carne Guisada
Ingredients (19)
- 1 bottle (12 ounces) beer
- 2 tablespoons tomato paste
- 1 jalapeno pepper, seeded and chopped
- 4 teaspoons Worcestershire sauce
- 1 bay leaf
- 2 to 3 teaspoons crushed red pepper flakes
- 2 teaspoons chili powder
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 2 garlic cloves, minced
- 1/2 teaspoon red wine vinegar
- Dash liquid smoke, optional
- 1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces
- 1 medium onion, chopped
- 2 large red potatoes, unpeeled and chopped
- 1/4 cup all-purpose flour
- 1/4 cup water
- Whole wheat tortillas, cooked brown rice, lime wedges and minced fresh cilantro, optional
Directions
Learn how to make this recipe at Taste of Home