Pressure Cooker Carne Guisada

Serves: 12 Save

Ingredients (19)

  • 1 bottle (12 ounces) beer
  • 2 tablespoons tomato paste
  • 1 jalapeno pepper, seeded and chopped
  • 4 teaspoons Worcestershire sauce
  • 1 bay leaf
  • 2 to 3 teaspoons crushed red pepper flakes
  • 2 teaspoons chili powder
  • 1-1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 garlic cloves, minced
  • 1/2 teaspoon red wine vinegar
  • Dash liquid smoke, optional
  • 1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces
  • 1 medium onion, chopped
  • 2 large red potatoes, unpeeled and chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • Whole wheat tortillas, cooked brown rice, lime wedges and minced fresh cilantro, optional

Directions

Learn how to make this recipe at Taste of Home