Gooey Caramel-Topped Gingersnaps

Taste of Home
Serves: 4 Save

Ingredients (6)

  • 42 gingersnap cookies
  • 1 package (14 ounces) caramels
  • 2 tablespoons 2% milk or heavy whipping cream
  • 1 cup chopped honey-roasted peanuts
  • 12 ounces white or dark chocolate candy coating, melted
  • Sprinkles or finely chopped honey-roasted peanuts

Directions

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