Portobello Fajitas

Serves: 4 Save

Ingredients (8)

  • 3 large portobello mushrooms (about 1/2 pound)
  • 1 large sweet red pepper, cut into strips
  • 1/2 large sweet onion, sliced
  • 1/2 cup fat-free Italian salad dressing
  • 2 tablespoons lime juice
  • 4 flour tortillas (8 inches), warmed
  • 1/2 cup shredded cheddar cheese
  • Optional toppings: salsa, guacamole and sour cream

Directions

Learn how to make this recipe at Taste of Home

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