Date-Nut Yeast Bread

Ingredients (8)

• 1 cup plus 2 tablespoons water (70° to 80°)
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 1-1/2 teaspoons salt
• 3-1/4 cups bread flour
• 2-1/4 teaspoons active dry yeast
• 1/2 cup chopped dates
• 1/4 cup chopped walnuts