Chili Cheeseburgers
Ingredients (19)
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups tomato juice
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
- 1 tablespoon chili powder
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground chipotle pepper
- 1/8 teaspoon garlic powder
- 1 can (16 ounces) kidney beans, rinsed and drained
- BURGERS:
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 8 slices American cheese
- 8 hamburger buns, split
- 1 cup french-fried onions
- Optional toppings: Shredded cheddar cheese and sour cream
Directions
Learn how to make this recipe at Taste of Home