Herbed Rib Roast

Ingredients (7)

• 1 beef ribeye roast (4 to 5 pounds)
• 2 to 3 garlic cloves, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon dried marjoram