Slow-Cooker Chocolate Pots de Creme

Serves: 6 Save

Ingredients (9)

  • 2 cups heavy whipping cream
  • 2/3 cup whole milk
  • 8 ounces bittersweet chocolate, finely chopped
  • 1 tablespoon instant espresso powder
  • 5 large egg yolks, room temperature
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • Optional: Whipped cream, grated chocolate and fresh raspberries

Directions

Learn how to make this recipe at Taste of Home