Slow-Cooker Chocolate Pots de Creme
Ingredients (9)
- 2 cups heavy whipping cream
- 2/3 cup whole milk
- 8 ounces bittersweet chocolate, finely chopped
- 1 tablespoon instant espresso powder
- 5 large egg yolks, room temperature
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- Optional: Whipped cream, grated chocolate and fresh raspberries
Directions
Learn how to make this recipe at Taste of Home