Banh Mi Baby Back Ribs

Taste of Home
Serves: 4 Save

Ingredients (11)

  • 4 pounds pork baby back ribs
  • 2 whole garlic bulbs
  • 1 large navel orange, quartered
  • 1 cup Korean barbecue sauce, divided
  • 3/4 cup rice vinegar
  • 1/2 cup sugar
  • 1/3 cup water
  • 1/2 cup shredded carrots
  • 1/2 cup shredded daikon radish
  • 1/2 cup thinly sliced green onions
  • Toppings: Thinly sliced cucumber, sliced fresh jalapeno pepper, cilantro leaves and lime wedges

Directions

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