Peachy Baby Back Ribs

Taste of Home
Serves: 6 Save

Ingredients (9)

  • 2 bottles (18 ounces each) hickory smoke-flavored barbecue sauce
  • 1 can (15 ounces) sliced peaches, drained and halved crosswise
  • 1 medium onion, chopped
  • 3/4 cup jalapeno pepper jelly
  • 1/2 cup pickled hot jalapeno slices
  • 6 pounds pork baby back ribs, well-trimmed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Thinly sliced green onions

Directions

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