Baby Back Ribs

Taste of Home
Serves: 4 Save

Ingredients (9)

  • 2-1/2 pounds pork baby back ribs, cut into 8 pieces
  • 5 cups water
  • 1 medium onion, sliced
  • 2 celery ribs, cut in half
  • 2 teaspoons minced garlic, divided
  • 1 teaspoon whole peppercorns
  • 1/2 cup barbecue sauce
  • 1/4 cup plum sauce
  • Dash hot pepper sauce

Directions

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