Chicken and Falafel Waffles
Ingredients (14)
- 3/4 cup plain Greek yogurt
- 3/4 cup chopped peeled cucumber
- 1 cup chopped green onions, divided
- 2 tablespoons minced fresh mint plus additional for garnish
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (15 ounces) no-salt-added garbanzo beans or chickpeas, rinsed and drained
- 1 large egg, room temperature
- 1/3 cup fresh parsley leaves
- 4-1/2 teaspoons gluten-free all-purpose baking flour (without xanthan gum)
- 2 tablespoons Moroccan seasoning (ras el hanout), divided
- 1-1/2 cups shredded cooked chicken
- 1-1/2 cups reduced-sugar apricot preserves
- 3/4 cup chili sauce
Directions
Learn how to make this recipe at Taste of Home