Corn Dumplings

Serves: 9 Save

Ingredients (11)

  • 1 cup cornmeal
  • 2 teaspoons salt
  • 2 cups water
  • 3/4 cup chopped whole kernel corn
  • 2 tablespoons butter
  • 1 teaspoon finely chopped onion
  • 1/8 teaspoon pepper
  • 1 egg, beaten
  • 1-1/4 cups all-purpose flour, divided
  • 2-1/2 teaspoons baking powder
  • 2 quarts chicken broth

Directions

Learn how to make this recipe at Taste of Home