Yorkshire Pudding with Bacon and Sage

Ingredients (7)

• 5 bacon strips, chopped
• 2 tablespoons butter, melted
• 1-1/2 cups all-purpose flour
• 3 tablespoons minced fresh sage, divided
• 1/2 teaspoon salt
• 1-1/2 cups 2% milk
• 3 large eggs, room temperature