Lucy Wang’s Ice Cream Cake Pops

Ingredients (20)

• CAKE BATTER:
• 1 cup sugar
• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1/4 cup vegetable oil
• 3 eggs
• 1 cup milk or water
• FROSTING:
• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• DECORATION:
• Candy melts, or white chocolate or semisweet chocolate chips
• Sugar sprinkles
• Trader Joe’s Hold the Cone Tips (or Muddy Bites Waffle Cones filled with chocolate)