Salmon Appetizers
Ingredients (7)
- 1 can (15 oounces) salmon, drained, bones and skin removed or 2 cups flaked cooked salmon
- 1 package (8 ounces) cream cheese, softened
- 4 tablespoons salsa
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried cilantro
- 1/4 teaspoon ground cumin, optional
- 8 flour tortillas (8 inches)
Directions
Learn how to make this recipe at Taste of Home
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