Tater Tarts

Ingredients (11)

• Pastry for double-crust pie (9 inches)
• 1-1/2 pounds medium potatoes, peeled and cubed (about 4 cups)
• 1/2 cup sour cream
• 3 ounces cream cheese, softened
• 1 cup shredded pepper jack cheese
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup sliced ripe olives, drained