Gingersnap Rum Apple Crisp

Ingredients (15)

• 3/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 2-1/4 teaspoons ground cinnamon
• 1-1/4 teaspoons ground allspice
• 1 teaspoon salt
• 1/4 teaspoon ground ginger
• 6 cups thinly sliced peeled tart apples (about 6 medium)
• 6 caramels
• 1/3 cup rum or orange juice
• TOPPING:
• 3/4 cup crushed gingersnap cookies (about 15 cookies)
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup cold butter, cubed
• Vanilla ice cream