Pumpkin Pecan Pie

Taste of Home
Serves: 8 Save

Ingredients (14)

  • Dough for single-crust pie
  • 2 large eggs
  • 1 can (15 ounces) pumpkin
  • 1/2 cup maple syrup
  • 1/4 cup sugar
  • 1/4 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 2 large eggs, lightly beaten
  • 1 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup maple syrup
  • Whipped topping, optional

Directions

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