Pickled Grapes

Ingredients (12)

• 5 cups seedless red grapes
• 4 jalapeno peppers, seeded and sliced
• 2 tablespoons minced fresh gingerroot
• 2 cinnamon sticks (3 inches), halved
• 4 whole star anise
• 2 teaspoons coriander seeds
• 2 teaspoons mustard seed
• 2 cups packed brown sugar
• 2 cups white wine vinegar
• 1 cup water
• 1 cup dry red wine
• 1-1/2 teaspoons canning salt