Crab Thermidor
Ingredients (11)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon ground nutmeg
- 1-1/2 cups half-and-half cream
- 2 ounces process cheese (Velveeta), cubed
- 1 tablespoon lemon juice
- 1/2 cup shredded cheddar cheese
- 2 packages (8 ounces each) imitation crabmeat, flaked
- Additional paprika, optional
Directions
Learn how to make this recipe at Taste of Home