Crab Thermidor

Serves: 4 Save

Ingredients (11)

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground nutmeg
  • 1-1/2 cups half-and-half cream
  • 2 ounces process cheese (Velveeta), cubed
  • 1 tablespoon lemon juice
  • 1/2 cup shredded cheddar cheese
  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • Additional paprika, optional

Directions

Learn how to make this recipe at Taste of Home