Bread Pudding with Rum Sauce

Ingredients (18)

• 1 cup raisins
• 1/4 cup dark rum
• 12 cups day-old cubed French bread
• 4 eggs, lightly beaten
• 4 cans (12 ounces each) evaporated milk
• 1 cup heavy whipping cream
• 1 cup sugar
• 3/4 cup packed brown sugar
• 1/2 cup butter, melted
• 2 teaspoons ground cinnamon, optional
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• RUM SAUCE:
• 1/4 cup butter, cubed
• 1-1/2 cups packed brown sugar
• 1/2 cup heavy whipping cream
• 2 tablespoons dark rum
• 1/2 teaspoon vanilla extract