Swiss-Onion Bread Ring

Serves: 12 Save

Ingredients (5)

  • 2-1/2 teaspoons poppy seeds, divided
  • 2 tubes (11 ounces each) refrigerated French bread
  • 1 cup shredded Swiss cheese
  • 3/4 cup sliced green onions
  • 6 tablespoons butter, melted

Directions

Learn how to make this recipe at Taste of Home

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