Birthday Cake Freezer Pops
Ingredients (7)
- 2/3 cup sprinkles, divided
- 18 disposable plastic or paper cups (3 ounces each)
- 2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cups crushed vanilla wafers (about 60 wafers)
- 18 wooden pop sticks
Directions
Learn how to make this recipe at Taste of Home