Birthday Cake Freezer Pops

Serves: 4 Save

Ingredients (7)

  • 2/3 cup sprinkles, divided
  • 18 disposable plastic or paper cups (3 ounces each)
  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups crushed vanilla wafers (about 60 wafers)
  • 18 wooden pop sticks

Directions

Learn how to make this recipe at Taste of Home