White Chocolate Christmas Torte
Ingredients (19)
- 1-1/2 cups butter, cubed
- 3/4 cup water
- 4 ounces white baking chocolate, chopped
- 1-1/2 cups buttermilk
- 4 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon rum extract
- 3-1/2 cups all-purpose flour, divided
- 1 cup chopped pecans, toasted
- 2-1/4 cups sugar
- 1-1/2 teaspoons baking soda
- WHITE CHOCOLATE CREAM FROSTING:
- 4 ounces white baking chocolate, chopped
- 11 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon rum extract
- 6 cups confectioners' sugar
- 1 cup seedless raspberry jam, divided
Directions
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