Best Chocolate Raspberry Torte
Ingredients (25)
- 3/4 cup butter, softened
- 2 cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1-1/2 cups 2% milk
- CHOCOLATE FROSTING:
- 2 cups semisweet chocolate chips
- 1/2 cup butter, cubed
- 1 cup sour cream
- 4-1/2 cups confectioners' sugar
- RASPBERRY FILLING:
- 1/2 cup heavy whipping cream
- 1/4 cup red raspberry preserves
- 1-1/2 teaspoons sugar
- 1 teaspoon raspberry liqueur
- CHOCOLATE DRIZZLE:
- 1/4 cup semisweet chocolate chips
- 1 tablespoon butter
- 1/4 cup heavy whipping cream
- Chocolate curls and fresh raspberries
Directions
Learn how to make this recipe at Taste of Home