Korean Short Ribs
Ingredients (11)
- 1/2 cup soy sauce
- 1/3 cup packed brown sugar
- 1/4 cup mirin (sweet rice wine)
- 2 teaspoons sesame oil
- 1/2 teaspoon pepper
- 1 Asian pear, peeled, cored and quartered
- 1 medium onion, quartered
- 8 garlic cloves
- 1-inch piece fresh gingerroot
- 3 pounds bone-in beef short ribs, cut flanken-style
- Sesame seeds and sliced green onions
Directions
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