Ice Cream Pretzel Cake

Name: Ice Cream Pretzel Cake
Yield: 16 servings
Ingredients: Crushed Hard Pretzels; Butter; Hot Fudge Sauce; Chocolate Covered Pretzels; Caramel Sauce

Taste of Home

Serves: 16 Save

Ingredients (6)

1-1/4 cups crushed pretzels
6 tablespoons cold butter, cubed
3/4 cup hot fudge ice cream topping, warmed
2 packages (7-1/2 ounces each) chocolate-covered miniature pretzels
1/2 gallon vanilla ice cream, softened
1/4 cup caramel ice cream topping

Directions

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Dietary Information

Dietary info does not include:

Chocolate Covered Pretzels

Nutrition Facts

1 Serving

Nutrition does not include:

Chocolate Covered Pretzels

Macronutrients

Protein

30%

Carbs

50%

40%

Fats

46%

30%

Positive Nutrients

Protein

2.1% DV

Dietary Fiber

0.4g

1.6% DV

Polyunsaturated Fat

0.2g

1.1% DV

Monounsaturated Fat

1.7g

3.8% DV

Iron

0.3mg

1.9% DV

Calcium

10.2mg

0.8% DV

Magnesium

6.8mg

1.6% DV

Vitamin C

0.1mg

0.2% DV

Vitamin A

136.5mcg

15.2% DV

Negative Nutrients

Sugars

6.7g

13.4% DV

Saturated Fat

3.1g

15.6% DV

Sodium

109.8mg

4.8% DV

Carbohydrates

13.2g

4.8% DV

Total Fat

5.4g

6.9% DV

Cholesterol

11.6mg

3.9% DV

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Butter

Ice Cream Pretzel Cake

Ingredients (6)

Directions

Butter

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