Banana Split Cake

Serves: 10 Save

Ingredients (7)

  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 cup sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 24 whole graham crackers
  • 2 medium bananas, sliced
  • Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices

Directions

Learn how to make this recipe at Taste of Home

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