Seared Scallops

Ingredients (9)

• 1/2 cup dry bread crumbs
• 1/2 teaspoon salt
• 1 pound sea scallops
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 cup white wine or reduced-sodium chicken broth
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 teaspoon minced fresh parsley