Italian Stuffed Beef Rolls

Ingredients (10)

• 1 beef top sirloin steak (2 pounds)
• 2 jars (8 ounces each) roasted sweet red peppers, drained and chopped, divided
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 carton (8 ounces) spreadable chive and onion cream cheese
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and finely chopped
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 jar (24 ounces) pasta sauce
• 1 tablespoon tomato paste