Bechamel Lasagna

Serves: 12 Save

Ingredients (18)

  • 12 uncooked lasagna noodles
  • 1-1/2 pounds ground beef
  • 1 large onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (15 cans) tomato sauce
  • 2 tablespoons tomato paste
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • BECHAMEL SAUCE:
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2-1/2 cups 2% milk
  • ADDITIONAL INGREDIENTS:
  • 2 cups shredded mozzarella cheese
  • Minced fresh parsley, optional

Directions

Learn how to make this recipe at Taste of Home