Bechamel Lasagna
Ingredients (18)
- 12 uncooked lasagna noodles
- 1-1/2 pounds ground beef
- 1 large onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (15 cans) tomato sauce
- 2 tablespoons tomato paste
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- BECHAMEL SAUCE:
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2-1/2 cups 2% milk
- ADDITIONAL INGREDIENTS:
- 2 cups shredded mozzarella cheese
- Minced fresh parsley, optional
Directions
Learn how to make this recipe at Taste of Home