Buttermilk Biscuits

Name: Buttermilk Biscuits
Yield: 4 servings
Ingredients: All Purpose Flour; Sugar; Baking Powder; Salt; Baking Soda; Vegetable Shortening; Buttermilk

Taste of Home

Serves: 4 Save

Ingredients (7)

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold shortening
3/4 cup buttermilk

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

56%

40%

Fats

35%

30%

Positive Nutrients

Protein

7.9g

15.9% DV

Dietary Fiber

1.7g

6% DV

Polyunsaturated Fat

3.9g

17.9% DV

Monounsaturated Fat

5.7g

13% DV

Vitamin D

23.9mcg

119.4% DV

Iron

3.1mg

17% DV

Vitamin B12

0.2mcg

8.8% DV

Calcium

130.1mg

10% DV

Magnesium

18.7mg

4.4% DV

Folate/Folic Acid

96.2mcg

24.1% DV

Vitamin A

77.1mcg

8.6% DV

Thiamin B1

0.5mg

42.9% DV

Riboflavin

0.4mg

29.9% DV

Negative Nutrients

Trans Fat

1.7g

Exceeds DV

Sugars

5.6g

11.1% DV

Saturated Fat

4.2g

20.8% DV

Sodium

619.9mg

27% DV

Carbohydrates

53.4g

19.4% DV

Total Fat

14.9g

19.1% DV

Cholesterol

5.1mg

1.7% DV

Buttermilk Biscuits

Ingredients (7)

Directions

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