Avocado Quesadillas
Ingredients (7)
- 1 tablespoon canola oil
- 16 corn tortillas (6 inches)
- 2 cups shredded Mexican cheese blend
- 1 cup pico de gallo
- 1 large ripe avocado, peeled and thinly sliced
- 3 tablespoons minced fresh cilantro
- Additional pico de gallo
Directions
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